Potatoes baked in sour cream
Description
There are countless dishes made with potatoes: the vegetable can be baked, boiled, fried, stewed… My version of preparing potatoes in sour cream is simple and especially tender. Since I cut the potatoes into small pieces, they always cook through and never remain underdone, so even an inexperienced cook can prepare this dish without worry. You can add fresh herbs, aromatic spices, and seasonings to this potato dish.
Instructions
- 1
Step 1
1. I start the preparation by preparing the potatoes: I peel and wash the tubers, slice them thinly, and transfer them to a heatproof dish.
- 2
Step 2
2. Add salt and ground black pepper to taste (you can use any spices you like).
- 3
Step 3
3. Peel and wash the onion, slice it into half-rings, add to the potatoes, and also add dried dill.
- 4
Step 4
4. At the very last moment, I add sour cream.
- 5
Step 5
5. I thoroughly mix the potatoes. I do this by hand, as it's much more convenient. I peel the garlic, slice it into pieces, and insert the slices into the potatoes.
- 6
Step 6
6. Bake in a preheated oven at 200-220 degrees Celsius for about 40-50 minutes, then remove from the oven and place washed cherry tomatoes on top, cooking for another 10-15 minutes.
- 7
Step 7
7. Serve the dish hot, with tomatoes and fresh herbs.