Baked potatoes in beer
Description
The recipe won't take much time. Beer-baked potatoes are a variation of the well-known "fries"—I'd say, a festive version. You can season the potatoes with more vibrant spices or rub them with garlic before baking. Beer-baked potatoes make an excellent side dish, but you can also serve them simply with vegetables. If you bake the potatoes in beer not at 220 degrees, but at 180 degrees, and cover them with foil at first, you'll get a softer, less crispy result. Good luck, and serve hot.
Instructions
- 1
Step 1
Prepare the potatoes and beer.
- 2
Step 2
Wash the potatoes well and cut them into julienne strips.
- 3
Step 3
Place the potatoes in a deep dish.
- 4
Step 4
Pour beer over and let it marinate for half an hour.
- 5
Step 5
Pour out the beer, grease the potatoes with oil and sprinkle with salt and pepper. Place in a baking tray. Bake at 20 degrees.
- 6
Step 6
Bake for about 40 minutes until golden brown.