Baked Potato with Brie Cheese
Description
The dish is prepared without unnecessary complications. An original recipe for baking potatoes in the oven. The aroma of this dish is divine, just like its taste. It's great for breakfast or dinner, as well as at a party if you want to surprise your guests. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the potatoes, peel and cut into cubes. Finely chop the green onions. Preheat the oven to 190 degrees. Heat a large skillet over medium heat and add vegetable oil. When the oil begins to sizzle, add butter and potatoes. Season with a pinch of paprika, salt, and pepper. Cook, stirring occasionally, until the potatoes become tender, about 10 minutes.
- 2
Step 2
2. Add the onion and juice. Season with salt and pepper again and increase the heat. The potatoes should begin to brown. Add more butter if desired. Cook for 5-8 minutes, stirring occasionally, until the potatoes are browned on all sides.
- 3
Step 3
3. Place the Brie cheese in the center of the skillet on top of all the ingredients and put the skillet in the oven. Bake for 8-20 minutes, until the cheese has melted. Serve immediately.