Baked potato with cheese
Description
Baked potatoes with cheese are delicious both as a side dish and as a standalone meal. The recipe is very simple, with essentially just two ingredients—but the result is incredibly juicy, aromatic, and tasty. Children love it, as does anyone who enjoys melted cheese. In short, when you want something quick and easy, potatoes with cheese are a perfect choice :) Good luck!
Instructions
- 1
Step 1
Grate the cheese on a grater.
- 2
Step 2
Peel the potatoes, slice them thinly into rounds (as shown in the photo), and arrange them in a greased baking dish.
- 3
Step 3
We salt the potatoes and add favorite spices (I added dried basil).
- 4
Step 4
Sprinkle cheese on top.
- 5
Step 5
Cover the baking dish with foil, place it in a preheated oven at 180°C, and bake for 30–40 minutes until done. Remove the foil 5 minutes before the end of cooking to allow the potatoes to form a golden crust. Ready!