Baked Potatoes with Rosemary in the Oven
Description
The recipe won't take much time. Here's a recipe for rosemary roasted potatoes in the oven—perfect for you! It's very easy to prepare and will be ready quite quickly. Plus, it doesn't require any special financial expenses or culinary skills—truly, all genius is simple! I highly recommend you try this dish; you'll definitely like it. Serve hot.
Instructions
- 1
Step 1
1. Everything is very simple: wash the potatoes, cut the largest ones in half, and scrape those with thick skin on all sides with a knife. Rinse the potatoes thoroughly.
- 2
Step 2
2. Place it in a baking dish, sprinkle with spices, and drizzle with oil.
- 3
Step 3
3. Transfer to the oven with garlic and rosemary sprigs, place in an oven preheated to 200 degrees, and bake for half an hour.
- 4
Step 4
4. I slightly mash the cooked potatoes with a masher when serving.