Potatoes baked with rosemary and Parmesan

Description

The recipe won't take much time. I first baked rosemary and parmesan roasted potatoes as a side dish for pork schnitzels. When I served them to guests, I felt slightly upset because the schnitzels—on which I had spent much more time and effort—received far less praise than this simple side dish :) So, actually, you can easily serve rosemary and parmesan potatoes as a main dish—they'll be a big hit, no doubt. Serve hot.

Instructions

1. 1

   Step 1

   

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   These are our ingredients—for clarity, so to speak :)

2. 2

   Step 2

   

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   Wash each potato and cut it into quarters. Place on a baking sheet.

3. 3

   Step 3

   

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   Add the minced garlic and rosemary to the same pan.

4. 4

   Step 4

   

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   Add olive oil, salt, and pepper. Mix and bake for 25 minutes at 180°C, then sprinkle the potatoes with Parmesan and bake for another 5–7 minutes. Done!