
Baked Potatoes with Tomatoes and Cheese
Description
The recipe won't take much time. A recipe for baked potatoes with cheese and tomatoes. The dish turns out not only delicious but also healthy. Suitable for any hard cheese. Serve hot.
Instructions
- 1
Step 1

1. First, peel the potatoes and boil them in salted water until cooked (approximately twenty minutes after boiling).
- 2
Step 2

2. Wash the tomatoes and slice them into rounds; large tomatoes can be cut into halves.
- 3
Step 3

3. Cut the cheese into small slices.
- 4
Step 4

4. Peel the potatoes and cut each one in half lengthwise. Grease the baking dish with oil and arrange the potatoes on it.
- 5
Step 5

5. Now place the cheese and tomatoes on top of the potatoes. Put the dish into the preheated oven. Bake for about twenty to twenty-five minutes at 180 degrees Celsius.
- 6
Step 6

6. Then remove the potatoes from the oven and transfer them to a plate. You can garnish with herbs.