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Baked Potatoes with Tomatoes and Cheese
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Baked Potatoes with Tomatoes and Cheese

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A recipe for baked potatoes with cheese and tomatoes. The dish turns out not only delicious but also healthy. Suitable for any hard cheese. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, peel the potatoes and boil them in salted water until cooked (approximately twenty minutes after boiling).

  2. 2

    Step 2

    Step 2

    2. Wash the tomatoes and slice them into rounds; large tomatoes can be cut into halves.

  3. 3

    Step 3

    Step 3

    3. Cut the cheese into small slices.

  4. 4

    Step 4

    Step 4

    4. Peel the potatoes and cut each one in half lengthwise. Grease the baking dish with oil and arrange the potatoes on it.

  5. 5

    Step 5

    Step 5

    5. Now place the cheese and tomatoes on top of the potatoes. Put the dish into the preheated oven. Bake for about twenty to twenty-five minutes at 180 degrees Celsius.

  6. 6

    Step 6

    Step 6

    6. Then remove the potatoes from the oven and transfer them to a plate. You can garnish with herbs.