Potatoes baked with meat and mushrooms
Description
Don't know what to cook for dinner? Try making baked potato with meat and mushrooms using this recipe. The dish turns out divinely delicious—both kids and adults won't be able to resist.
Instructions
- 1
Step 1
1. Thoroughly rinse the potatoes under running water and peel them. Pour water into a pot, place it over medium heat, and add the potatoes. Add bay leaf and whole peppercorns. Cook for approximately 15 minutes after the water begins to boil.
- 2
Step 2
2. Peel the onion and slice it into half-rings. If you don't like large onion pieces, cut them into smaller pieces. Fry the onion in a skillet until golden brown, about 5–7 minutes over high heat.
- 3
Step 3
3. Thoroughly rinse the mushrooms under water and dry with a paper towel. Cut them into pieces that are not too large but not too small either. Add them to the pan with the onions and sauté together for another 5–7 minutes over high heat, stirring constantly. Season with salt and pepper at the end.
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Step 4
4. Take a deep baking dish and grease the inside with a small amount of vegetable oil. Place a layer of boiled potatoes, sliced into wedges. Then add a layer of sautéed onions and mushrooms. Pour the cream evenly over the top.
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Step 5
5. The next layer is meat. The recipe uses boiled-smoked brisket, but you can use any meat of your choice. If the meat is raw, sauté it in a pan beforehand.
- 6
Step 6
6. Place sliced tomatoes on top of the meat. The final layer is cheese. It can be grated on a coarse grater or sliced into thin pieces, as shown in the photo.
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Step 7
7. Place all ingredients in the oven and bake at 180-200 degrees for approximately 40-45 minutes.
- 8
Step 8
8. Remove the dish from the oven and let it cool slightly. Then carefully portion it onto individual plates, making sure not to disrupt the layered structure.