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Potatoes baked with mayonnaise and garlic
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Potatoes baked with mayonnaise and garlic

45 min4 serv.20 февр. 2026 г.

Description

I really like baked potatoes with mayonnaise and garlic because of their bright and rich garlic aroma. Recently, I've been enjoying adding garlic to all sorts of dishes, and it always fits perfectly—especially with potatoes. Be sure to try my recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel and rinse the potatoes. Peel the garlic.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into small pieces—slices, cubes, or whatever size you'd use for soup. I usually cut them into soup-sized chunks.

  3. 3

    Step 3

    Step 3

    Place the potatoes in a baking dish, add mayonnaise, salt, pepper, and paprika.

  4. 4

    Step 4

    Step 4

    Mix everything well and bake in the oven for 25-35 minutes at 200 degrees.

  5. 5

    Step 5

    Step 5

    The potatoes turned out golden on the outside and very soft and tender on the inside.

  6. 6

    Step 6

    Step 6

    Serve the potatoes hot.