Baked potatoes with mushrooms and cheese
Description
The recipe won't take much time. You can use any mushrooms for this dish; I used champignons. Cream cheese will add softness and tenderness to the filling. If you'd like a crispy top, sprinkle the potato with grated hard cheese. Garnish the finished dish with fresh herbs. Good luck! Serve hot.
Instructions
- 1
Step 1
Wash the potatoes and boil them in their skins until cooked. Then cool and cut them in half. Carefully, using a spoon, remove the flesh, creating hollows in the potato halves. We will use the flesh later.
- 2
Step 2
Finely chop the mushrooms and onions and sauté in vegetable oil (about 7-8 minutes). Season with salt to taste.
- 3
Step 3
Grate the potato flesh on a grater.
- 4
Step 4
Combine in a bowl: grated potatoes, chopped herbs, mushrooms with onions, mayonnaise, and cottage cheese. Add salt and pepper to taste, and mix until smooth.
- 5
Step 5
Stuff the potatoes with the filling and place them on a greased baking sheet. You can add a little more mayonnaise on top. Bake in the oven for 25 minutes at 220 degrees.
- 6
Step 6
Done.