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Potatoes baked with mushrooms and sour cream
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Potatoes baked with mushrooms and sour cream

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Baked potatoes with mushrooms and sour cream is one of my family's favorite dishes. As far as I know, almost everyone appreciates and loves this dish because it's affordable, easy to prepare, and turns out very delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the carrots into medium-sized pieces and slice the potatoes thinly. Rub with salt and spices.

  2. 2

    Step 2

    Step 2

    2. Mix the sour cream with spices and finely chopped mushrooms. The mixture should be homogeneous.

  3. 3

    Step 3

    Step 3

    3. Separate one-third of the potatoes, and layer the rest with the carrots in a greased baking dish. Pour the sour cream-mushroom sauce over the layers, then add the remaining potato slices. Top with small pieces of butter.

  4. 4

    Step 4

    Step 4

    4. Bake the dish for about an hour at 180 degrees (in the oven). Rely on the vegetables' doneness: you might need less time!