Baked Potatoes with Beef Liver in Sour Cream
Description
Beef liver with potatoes in sour cream can be prepared as a complete lunch or a hearty dinner for the whole family. The liver turns out very tender and delicious, even children will enjoy it. If desired, you can substitute beef liver with any other type, but keep in mind that cooking time may vary slightly depending on the liver used. Overall, the dish turns out incredibly juicy, aromatic, and tasty! It's an excellent addition to diversify any everyday menu. Be sure to save this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the liver into portion pieces and coat in flour.
- 3
Step 3
Slice the onion into thin strips and sauté in a pan until soft.
- 4
Step 4
Add the sliced liver and fry everything together for 3-5 minutes.
- 5
Step 5
Then add the required amount of sour cream, salt to taste, spices, and pour in the necessary amount of water in a thin stream. Simmer the liver in the sauce for another 2-3 minutes.
- 6
Step 6
Grease the baking dish with oil (I usually line the dish with foil beforehand). Slice the potatoes into thin rounds and divide them into two parts. Place one part of the potatoes into the ovenproof dish, setting aside a small amount for the second layer. Lightly season the potatoes with pepper and salt. When adding salt, keep in mind that the potatoes will be covered with a salty sauce, so don't overdo this seasoning.
- 7
Step 7
Pour the sour cream-based sauce over the potatoes together with the pieces of liver.
- 8
Step 8
Next, add another layer of potatoes, sprinkle with pepper and salt, and spread with sour cream to keep the potatoes soft after baking. Cover the dish with foil and bake at 180 degrees for about 40 minutes. I determine readiness based on the potatoes being fully cooked.
- 9
Step 9
Baked potatoes with beef liver in sour cream are ready.