Baked potatoes with sauce
Description
Potatoes are a very popular product that our compatriots often cook and eat. But they are rarely served as a main dish. This recipe will allow you to make ordinary potatoes the centerpiece of your dinner or holiday table. So read on,
Instructions
- 1
Step 1
Peel the potatoes and rinse them well under running water. Then dry them and make cuts on each potato with a sharp knife so that it resembles an accordion.
- 2
Step 2
Now prepare the "Béchamel" sauce. To do this, melt a piece of butter in a small saucepan, then add flour. When the mixture turns golden, gradually pour in cold milk, constantly stirring with a whisk. Add spices and remove the sauce from heat. Place the potatoes onto a baking sheet greased with odorless vegetable oil, then pour the Béchamel sauce over the top. Put into the oven and bake at 180 degrees Celsius for 40 minutes.
- 3
Step 3
In a small bowl, mix the breadcrumbs, crushed nuts, butter, and paprika. Ten minutes before the potatoes are done, spread this mixture over each potato. Wait until the potatoes turn golden brown, then serve while still hot.