Potatoes (appetizer)
Description
This potato can be served as a snack or as a side dish, for example, with meat or burgers. Use any spices you like. It's best to eat the potatoes while they're hot, so they'll be tender and soft inside. You don't need to peel them—just wash them thoroughly.
Instructions
- 1
Step 1
1. Thoroughly wash the potatoes with their skins.
- 2
Step 2
2. Place the potatoes in a bowl with ice water and let sit for 15 minutes. Drain in a colander.
- 3
Step 3
3. Place the potato slices on a paper towel to absorb the moisture.
- 4
Step 4
4. Transfer the potatoes to a large bowl, drizzle with olive oil.
- 5
Step 5
5. Add all the spices and mix the potatoes.
- 6
Step 6
6. Place the potatoes in a single layer on a baking sheet.
- 7
Step 7
7. Bake the potatoes in a preheated oven at 180 degrees for about 45-60 minutes, stirring the potatoes every 15 minutes.