Delicious potatoes with ribs in a multicooker
Description
The recipe won't take much time. This is a great dish—potatoes with ribs in the multicooker turn out very tasty. The ribs look as if they were grilled on a barbecue or baked in the oven, because we perform some steps with the multicooker lid open, using it like a "wok." If you're doing these steps for the first time, make sure to monitor the process in the "frying" mode so the ribs don't burn. Serve the potatoes with ribs with plenty of fresh vegetables. Good luck and serve hot.
Instructions
- 1
Step 1
Set the multicooker to the "frying" mode, pour in the oil, heat it up, and add the prepared ribs.
- 2
Step 2
Sauté uncovered, stirring for 15 minutes until golden brown, then add onion in half-rings.
- 3
Step 3
Cover with a lid and continue frying for about 15-20 minutes.
- 4
Step 4
Add potatoes, 2-3 multicup measures of water, mix and set to simmer for 40-50 minutes.
- 5
Step 5
Add garlic and spices a couple of minutes before the end and mix well.
- 6
Step 6
Done.