Potatoes in batter
Description
The dish is prepared without unnecessary complications. This potato can be made with any cheese, but smoked cheese adds a special touch. The potato can be served as a side dish or as a main course, accompanied by sauce and fresh vegetables. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash and dry the potatoes. Prepare all the necessary ingredients.
- 2
Step 2
2. Cut the potatoes into large pieces. Add to boiling salted water and cook for 7-8 minutes.
- 3
Step 3
3. For the topping, grate the cheese on a coarse grater.
- 4
Step 4
4. Add sour cream and mayonnaise.
- 5
Step 5
5. Salt, pepper, and add chopped herbs.
- 6
Step 6
6. Mix thoroughly until smooth.
- 7
Step 7
7. Drain the water from the potatoes and place them in a baking dish.
- 8
Step 8
8. Spread the filling evenly on top and place in a preheated oven at 190 degrees.
- 9
Step 9
9. Bake until golden brown, 30-40 minutes.
- 10
Step 10
10. Let it cool slightly and serve.