Potatoes in sour cream
Description
If you're looking for a hearty, versatile side dish or an affordable option for entertaining guests, you'll definitely enjoy this classic recipe for potatoes in sour cream. We'll be preparing it just like our grandmothers did—true, the pots aren't quite the same anymore, and we've replaced wood stoves with ovens, but the authentic taste and aroma of home cooking won't disappoint! 1. Wash and peel the potatoes and onion. Slice the potatoes into thin rounds or strips, and cut the onion into half-rings. 2. In a separate bowl, mix the potatoes with salt, pepper, fresh herbs, and any additional spices you prefer. 3. In another bowl, combine the sour cream with milk. If you're worried about under-seasoning, feel free to add salt and spices directly to this creamy sauce as well. 4. Take a small casserole dish and layer in a portion of the potatoes (this recipe makes two servings), followed by half of the sliced onions, then pour over some of the sour cream mixture. 5. Repeat the same steps with the second casserole dish. Cover both dishes with lids and bake in the oven for 40–50 minutes. Done! When serving, grate some hard cheese over the top and garnish with fresh herbs—it's both recommended and delicious. I'm sure you'll love this appetizing way of making potatoes in sour cream.