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Potatoes in creamy sauce
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Potatoes in creamy sauce

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Potato in creamy sauce is an excellent side dish for fish, meat, and chicken. It can also be served as a main dish with fresh vegetables. Potatoes in creamy sauce turn out tender and very, very delicious! Of course, this dish cannot be considered low-calorie, but treating yourself to such a tasty dish occasionally is perfectly fine. You can make potato in creamy sauce spicy by adding pepper. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into quarters, then boil in salted water until tender.

  3. 3

    Step 3

    Step 3

    For the sauce, melt the butter over low heat so that it does not burn.

  4. 4

    Step 4

    Step 4

    Heat until the mixture becomes stretchy, but be careful not to let the sauce boil.

  5. 5

    Step 5

    Step 5

    Add the sour cream, continuing to stir the sauce.

  6. 6

    Step 6

    Step 6

    Heat until the mixture becomes stretchy, but be careful not to let the sauce boil.

  7. 7

    Step 7

    Step 7

    Set aside the sauce, add herbs, greens, salt, and crushed garlic.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the potatoes, cover with a lid, and let stand for 10 minutes.

  9. 9

    Step 9

    Step 9

    Serve at the table.