Potatoes in cream in a multicooker
Description
The recipe for preparing potatoes in cream in a multicooker is very simple, but the result will delight you, I promise. Tender, juicy potato slices, thoroughly infused with cream and the aromas of nutmeg, allspice, and garlic... At the bottom, a fluffy layer of stewed onions, on top, a gooey cheesy "blanket"... This dish is incredibly delicious! :) And the best part is that it doesn't require constant monitoring—the multicooker's great advantage is its ability to handle any cooking task on its own. Well, shall we get started?
Instructions
- 1
Step 1
Wash and peel the potatoes thoroughly.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Potatoes - in random pieces (can be slices, wedges, or cubes).
- 4
Step 4
Turn on the multivarce in "Sauté" mode (or similar). Melt the butter in the bowl.
- 5
Step 5
Sweat the onion in it for 2-3 minutes.
- 6
Step 6
Place the potatoes on top, season with salt.
- 7
Step 7
Grate the cheese on a coarse grater.
- 8
Step 8
Peel and mince the garlic.
- 9
Step 9
Sprinkle the potatoes with garlic, pepper, nutmeg, and cheese, then pour over cream.
- 10
Step 10
Cook on "Simmer" mode for about 40 minutes. Serve the cooked potatoes hot—with tomato sauce and fresh vegetables, it's simply magical! :)