Potatoes in cream in the oven
Description
The dish is prepared without unnecessary complications. It makes sense to cook this dish using young, not very large potatoes. Otherwise, the simple recipe for potatoes in cream baked in the oven imposes no special restrictions on the cook. This tasty dish is appropriate not only for everyday meals but also for festive occasions—it looks very attractive! At the same time, the ingredients are affordable and inexpensive—even if you decide to add mushrooms. Before I found out, the finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the potatoes well and dry them. Cut them in half lengthwise (if large, then into quarters).
- 2
Step 2
Sear in a well-heated pan until golden brown. If you are using mushrooms, sauté them in a separate pan.
- 3
Step 3
Transfer the potatoes to a pot or baking dish (and the mushrooms as well).
- 4
Step 4
While layering, season with salt and pepper. Pour in the cream.
- 5
Step 5
Top with thyme and place in a preheated oven at 180°C for approximately 40 minutes.
- 6
Step 6
Meanwhile, peel and mince the garlic.
- 7
Step 7
Grate the cheese.
- 8
Step 8
Chop the herbs.
- 9
Step 9
Remove the potatoes from the oven, discard the thyme. Sprinkle with garlic and herbs.
- 10
Step 10
Sprinkle grated cheese on top.
- 11
Step 11
And bake in the oven for another 15 minutes, or until the cheese has melted.
- 12
Step 12
Serve the dish hot!