topfood.cloud
All recipes
Danish-style potatoes in cream
Hot dishes

Danish-style potatoes in cream

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It features simple and accessible ingredients, involves no complicated steps, and preparation is quick—what else do you need for a successful dish? The taste! It's excellent too. That's why I'm happy to share it with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and wash the onion and potatoes.

  2. 2

    Step 2

    Step 2

    2. Then slice the potatoes into rounds.

  3. 3

    Step 3

    Step 3

    3. Blend the onion into a paste using a blender.

  4. 4

    Step 4

    Step 4

    4. Then transfer the potatoes to a baking dish. Place the onions on top. Season everything with salt and pepper.

  5. 5

    Step 5

    Step 5

    5. And, finally, pour in the cream.

  6. 6

    Step 6

    Step 6

    6. Bake the dish for 1 hour at 200 degrees in the oven.