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Potatoes in cream
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Potatoes in cream

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This potato dish is simply too good to serve just as a side— it's that delicious! It's also quite filling, so I prefer serving it without meat, just with a light salad of fresh vegetables. As an alternative, you could pair the potatoes with steamed fish (preferably salmon)—that would be truly delicious! Anyway, I'm sure that once you try it, you'll love it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the potatoes.

  2. 2

    Step 2

    Step 2

    Slice into rounds about 0.5 centimeters thick.

  3. 3

    Step 3

    Step 3

    Heat a frying pan with butter.

  4. 4

    Step 4

    Step 4

    Fry the potatoes on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    Mix the cream with salt, pepper, nutmeg, and herbs.

  6. 6

    Step 6

    Step 6

    Place the fried potatoes in a frying pan with high sides or a saucepan. Pour in the cream and simmer over low heat, covered, until cooked (about 10-15 minutes).

  7. 7

    Step 7

    Step 7

    Sprinkle the cooked potatoes with finely chopped herbs and serve.