Potatoes in foil with a garlic and spinach sauce
Description
This method of preparing potatoes is very simple and does not require much expense. In cold seasons, you can use frozen spinach and still cook it deliciously and appetizingly.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes and cut them in half. If the potatoes are small, leave them whole.
- 3
Step 3
Place the potatoes in a baking bag and put them in the oven. Bake for 25 minutes at 200 degrees.
- 4
Step 4
Prepare the dressing. Pour sunflower oil into a bowl, add salt and garlic pressed through a garlic press.
- 5
Step 5
We wash the spinach, chop it, and place it in a bowl with butter.
- 6
Step 6
Remove the baked potatoes from the oven, place them in a bowl with spinach and butter, mix everything together, and season with pepper to taste. Garlic and spinach dressed potatoes are ready! Serve hot.