Potatoes in milk
Description
The dish is prepared without unnecessary complications. If you haven't tried making potatoes in milk at home yet, you should definitely fix that! As you can see, the list of ingredients is extremely simple, and it's almost impossible to ruin this dish, so don't hesitate to delight your guests and family with something new! Recipe: 1. Wash the potatoes, peel them, and slice thinly into rounds. 2. Place the potatoes into a baking dish or tray. Make sure the dish has high enough sides so that the milk won't boil over in the oven. 3. In a separate container, mix the milk with salt, pepper, and any spices you prefer. 4. Pour the milk mixture over the potatoes. Make sure the milk reaches the same level as the potatoes. If there isn't enough milk, it's better to remove some excess potatoes rather than diluting the milk with water. 5. Bake in the oven for 40 minutes. Cooking time may be slightly longer depending on your oven. Sometimes I leave the potatoes in the oven for over an hour—the key is for the milk to be fully absorbed into the potatoes. The finished dish should resemble a casserole or gratin with an appetizing crust. Garnish with fresh herbs and serve. The dish is ready to be served.