Potatoes in Pots with Pork
Description
Pork with potatoes baked in a casserole dish at home will be just as delicious as the one prepared in a restaurant. The classic recipe for this dish is very simple. The main thing is not to be lazy and follow the recipe exactly as described. 1. Wash the pork and cut it into small pieces. 2. Sear the meat in vegetable oil until a light golden crust begins to form. 3. Peel the onion, chop it, and add it to the skillet with the meat. Fry together for about 10 minutes. 4. Transfer the meat and onion into casserole dishes. 5. Peel the potatoes, cut them into medium-sized cubes, and distribute them among the dishes. 6. Season the contents of the dishes with salt, spices, and pour in water. 7. Cover the dishes with lids and place them in a preheated oven. Bake at 200–220°C (390–430°F) for about 40 minutes. Serve hot, straight in the casserole dishes.