Potatoes in pots with cheese
Description
Baking potatoes in a pot is the most delicious way to cook this vegetable. Try this simple recipe for preparing potatoes with cheese in a pot, and you'll get an excellent dish that both children and adults will enjoy. The potatoes turn out tender, tasty, and aromatic. 1. Peel the potatoes and cut them into small cubes. 2. Grate the cheese on a coarse grater. 3. Wash and chop the herbs. You can use any—dill, parsley, green onions. 4. Peel and mince the garlic cloves. If you don't like stewed garlic, you can rub the inside of the pots with garlic instead. 5. Layer the potatoes, cheese, and herbs in the pots. Season with salt and pepper. 6. Pour milk over the contents of the pots and sprinkle with cheese. Cover the pots with lids. 7. Place in a preheated oven at 180–200°C (356–392°F) and bake for 30–40 minutes. About 10 minutes before the end of cooking, remove the lids so you get an appetizing, golden-brown cheese crust.