Potatoes in pots
Description
The dish is prepared without unnecessary complications. There are many ways to cook potatoes in pots, and of course, every homemaker has her own trusted recipe. I suggest baking potatoes with meat as a stew. Considering my family's tastes, I'm using beef today, but you can choose any other meat you prefer. The dish turns out very aromatic and delicious. Be sure to try it! Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. The vegetable weights I indicated are for cleaned produce. Sour cream can be replaced with heavy cream. Meat and spices — to your taste. The specified amount of ingredients is enough for 5-6 standard-sized pots.
- 2
Step 2
Rinse the meat and cut it into small pieces.
- 3
Step 3
Add mustard, adjika, lemon juice, salt, and spices to taste to the meat.
- 4
Step 4
Mix and let it marinate for now.
- 5
Step 5
Peel the potatoes, wash them, and cut into small julienne strips.
- 6
Step 6
Cut the onion and carrot into whatever pieces you prefer.
- 7
Step 7
Add the diced garlic, salt, and ground pepper to taste to the vegetables.
- 8
Step 8
Mix.
- 9
Step 9
Dilute the sour cream or cream with drinking water.
- 10
Step 10
Grease the bottom and sides of the pot with soft butter.
- 11
Step 11
Place the vegetables.
- 12
Step 12
Place the meat on top of the vegetables.
- 13
Step 13
Place another layer of vegetables on the meat. Do not fill the pots completely, as the liquid will boil during baking in the oven and spill over from overfilled pots.
- 14
Step 14
Pour the vegetables and meat in the pots with sour cream sauce. Cover, place on a baking sheet, and put in the oven. Bake in a preheated oven at 180-200 degrees for about 1.5 hours.
- 15
Step 15
The potatoes in pots are ready. Take them out of the oven, let cool for about 10–15 minutes, and serve. You can garnish with fresh parsley or green onion.