Baked potatoes in foil in the oven
Description
The recipe won't take much time. Potatoes baked in foil turn out very tasty and attractive. You can prepare them simply for dinner. They can easily decorate a festive table. And the sauce will give the potatoes a special spicy flavor. Serve hot.
Instructions
- 1
Step 1
1. Select smooth potatoes, preferably of the same size. Wash them thoroughly to remove all dirt. Brush each potato with vegetable oil. Cut the foil to the size of the potatoes. Wrap each potato individually in foil.
- 2
Step 2
2. Place all the wrapped potatoes on a baking sheet and bake in an oven preheated to 180 degrees for about an hour.
- 3
Step 3
3. There is time to prepare the sauce. In a separate container, mix sour cream and mayonnaise. Mince the garlic using a garlic press. Finely chop the pickled cucumber. Wash the herbs, dry them, and chop finely. Add the cucumbers, garlic, and herbs to the sour cream-mayonnaise mixture.
- 4
Step 4
4. Remove the cooked potatoes and unfold the foil. Make deep crosswise cuts on each potato. Place the filling into the cuts and cover with foil so the potato can absorb the filling. Arrange the potatoes on a serving dish and top with sauce. Very simple food, but very delicious.