Baked Potatoes with Porcini Mushrooms and Bacon
Description
The recipe won't take much time. Prepare the ingredients—rinse the mushrooms, pour boiling water over them, slice the bacon, cut the potatoes and boil for 5–7 minutes. Then arrange the ingredients with spices on a baking tray and bake in the oven. Serve hot.
Instructions
- 1
Step 1
To prepare the dish, we need: potatoes, smoked bacon, dried white mushrooms, vegetable oil, salt, ground black pepper, dried paprika, dried rosemary.
- 2
Step 2
Sort through the dried mushrooms and quickly rinse them under running water.
- 3
Step 3
Pour boiling water over them so that they are completely covered with water. Let them soak for about 1 hour.
- 4
Step 4
Cut the bacon into strips, but not too thin. If the pieces are too thin, they will turn into chips during baking.
- 5
Step 5
Peel the potatoes and cut each one into 4 pieces.
- 6
Step 6
Remove the mushrooms from the soaking liquid. Rinse them once again. Filter the soaking liquid through cheesecloth. Pour the filtered liquid over the mushrooms again and place over heat. Cook the mushrooms for about 10–15 minutes.
- 7
Step 7
Place the potatoes in a deep pot. Pour boiling water over them, making sure the water completely covers the potatoes. As soon as the water with potatoes comes to a boil, add salt. Cook for 4-7 minutes. Turn off the heat immediately. Drain the water.
- 8
Step 8
Line the baking sheet with foil. I also added parchment paper to prevent sticking.
- 9
Step 9
Place the potatoes on a baking sheet. Put the bacon on top.
- 10
Step 10
Place the mushrooms on a baking sheet. Generously sprinkle with paprika, rosemary, and ground black pepper. Drizzle with vegetable oil. Add salt to taste. Preheat the oven to 180 degrees and bake for about 10 minutes.
- 11
Step 11
Serve the ready-made potatoes with mushrooms and bacon at the table.