Baked potatoes with cheese
Description
The dish is prepared without any unnecessary complications. Baked potatoes with cheese already sound incredibly delicious and appetizing! It looks great on any table and pairs perfectly with all kinds of meat, and even fish. Give it a try. Serve the dish immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Rub the baking dish with a garlic clove and add oil.
- 2
Step 2
2. Grate the cheese. Peel the potatoes and slice them into rounds. Mix the potatoes with half of the grated cheese, salt, and pepper. Place the prepared potatoes into a baking dish.
- 3
Step 3
3. In a separate container, mix the milk and egg. Whisk with a whisk until a homogeneous mixture is obtained. Pour the mixture over the potatoes.
- 4
Step 4
4. Place the dish in the oven and bake for 40–45 minutes. Check if the potatoes are done using a toothpick. Remove the dish from the oven and sprinkle with the remaining half of the grated cheese. Return the dish to the oven and continue baking until a crispy cheese crust forms, about 10 minutes. Place the dish on the upper rack of the oven to ensure the crust browns well.