Baked potatoes in the oven
Description
The dish is prepared without unnecessary complications. For example, I like when the vegetables have a crispy crust on the outside and remain tender inside. That's how this version came about. Have a look. The ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes, rinse them, and cut into medium pieces. To achieve a crispy crust, the excess starch should be removed. Therefore, boil the potatoes in water for 7-10 minutes.
- 2
Step 2
Place a heat-resistant dish, greased with oil, into a preheated oven at 220 degrees for 5-10 minutes.
- 3
Step 3
Drain the cooked potatoes in a colander to let all the water run off.
- 4
Step 4
Bake the potatoes in a preheated dish in the oven for 35-45 minutes until a golden crust forms.
- 5
Step 5
Add salt and pepper to the cooked potatoes. This side dish goes perfectly with chicken and fried meat.