Potatoes with bacon
Description
The dish is prepared without unnecessary complications. It's a type of potato casserole with cheese, wrapped in thin slices of bacon. The finished dish can be served at the table.
Instructions
- 1
Step 1
Slice the potatoes. Place the potato slices in a saucepan, cover with water, add salt, and bring to a boil. As soon as it boils, remove from heat and drain in a colander. Set aside. Preheat the oven to 200°C.
- 2
Step 2
Pour oil into a skillet (without a handle, or with a removable handle). Arrange thin slices of bacon as shown in the picture.
- 3
Step 3
Place one-third of the potatoes on the bacon, season with salt and pepper, and add half of the grated cheese.
- 4
Step 4
Make another layer of potatoes, add the remaining cheese, and top with the final layer of potatoes. Arrange bacon slices from the edge.
- 5
Step 5
Place the skillet over high heat for 2 or 3 minutes. Then put it in the oven for about 40 minutes, until the potatoes are tender.
- 6
Step 6
Turn onto a plate. Serve, if possible, with a green salad and a good French sauce (vinaigrette).