Stewed potatoes in chicken fat
Description
The recipe won't take much time. The main ingredients of this dish are: potatoes and chicken. When the chicken releases its juices, the potatoes will cook in them. Serve hot.
Instructions
- 1
Step 1
1. First of all, we'll prepare the chicken. It needs to be thawed, then thoroughly rinsed under running water. Remove any remaining feathers and lightly singe the skin over an open flame.
- 2
Step 2
2. Now we need to rub the chicken with salt, stuff it with garlic slices, season with pepper, and then coat with mayonnaise.
- 3
Step 3
3. Place the chicken in the refrigerator for an extended period; it can be left to sit overnight. Once the chicken has rested in the refrigerator for the allotted time, remove it, place it on a prepared baking tray, preheat the oven, and put the tray with the chicken in to bake.
- 4
Step 4
4. As soon as the chicken is placed in the oven, peel the onion and potatoes, slice them into rounds, mix together, season slightly with pepper, add mayonnaise and salt, then spread the entire mixture over the chicken.
- 5
Step 5
5. By this time, the chicken should have rendered its fat; bake the chicken together with the potatoes for another forty-five to fifty minutes.