Stewed potatoes with meat
Description
The recipe won't take much time. The main ingredients of this dish are meat and potatoes. The recipe is very simple, and cooking potatoes stewed with meat doesn't take long. The result is very filling and delicious. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat into cubes and pat dry with a paper towel (so it sears instead of steams). Peel the carrots and grate them, chop the onion into small cubes. Heat a couple of tablespoons of vegetable oil in a skillet and sear the meat until it develops a golden-brown crust. Season with salt and pepper while frying. Stir occasionally.
- 2
Step 2
2. Place the seared meat on a plate. Add a little more oil (you can use butter) to the pan and sauté the onion, stirring, until soft. Then add the carrots and cook for another 3-4 minutes.
- 3
Step 3
3. Peel the potatoes and cut them into pieces. Add the meat to the onion and carrots, add the bay leaf. Mix. If desired, you can also add other spices: garlic, thyme, tomato paste.
- 4
Step 4
4. Place the potatoes on top of the meat and carrots. Do not mix! Let the potatoes steam on top. Add water until it reaches halfway up the potatoes. Bring to a boil, then reduce the heat to medium and simmer the dish, covered, for 25–30 minutes.
- 5
Step 5
5. Garnish the ready stewed potatoes with meat with chopped parsley or dill.