Stewed Potatoes with Pork in a Multicooker
Description
The dish is prepared without unnecessary complications. Here's a simple recipe for pork stewed with potatoes in a multicooker! This tasty and easy dish contains nothing overly special or unusual—and that's precisely its charm, which is why everyone loves it without exception! No one will refuse such a hearty potato dish—not even ladies on a diet, proven by experience. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the meat into small pieces and sauté with the onion in "baking" mode for 20-30 minutes, stirring occasionally and checking periodically.
- 2
Step 2
2. When everything is fried, add the potatoes cut into cubes and spices to taste. Pour in water so that it just covers the potatoes.
- 3
Step 3
3. After an hour, sprinkle the dish with crushed bay leaf and garlic powder, and let it simmer for another 10 minutes.
- 4
Step 4
4. And now the dish is ready! Sprinkle with herbs and serve!