Stewed potatoes with ribs
Description
Here is an insanely simple recipe for potatoes stewed with pork ribs. If you're a snob who only eats delicacies, this trivial dish probably won't interest you. But if you appreciate simple, everyday food, then potatoes stewed with ribs is an excellent choice for you. The dish turns out incredibly tasty, aromatic, and juicy... Words can't express the delight diners feel while eating it :) Just try making it yourself—you'll cook it once and will want to make it again and again.
Instructions
- 1
Step 1
Wash the pork ribs and cut them into pieces.
- 2
Step 2
Sear the ribs in vegetable oil until half-cooked, then season with salt and pepper to taste.
- 3
Step 3
Wash the potatoes, peel them, and cut into cubes.
- 4
Step 4
We also wash the carrots and cut them into cubes or grate them on a grater. We cut the onion into half-rings.
- 5
Step 5
Mix the potatoes with the ribs, add a little water, and place on the stove.
- 6
Step 6
Sauté the onion and carrot separately.
- 7
Step 7
Add the onion and carrots to the potatoes with the ribs and simmer, covered, for 40 minutes in the oven at 180 degrees. Remove the lid for the last 10 minutes so the potatoes and ribs can brown.