Stewed potatoes with zucchini
Description
The recipe won't take much time. So today I'll tell you. Serve hot.
Instructions
- 1
Step 1
We wash the potatoes, peel them, and cut into cubes.
- 2
Step 2
We do the same with the zucchini. If the zucchini is young, you can skip peeling and cut it directly.
- 3
Step 3
Peel the onion and cut it into fairly large pieces.
- 4
Step 4
We wash the carrots, peel them, and cut them into cubes as well.
- 5
Step 5
Peel the tomatoes. Blanch them with boiling water, then immediately cool them with cold water, and the skin will come off very easily. Cut into pieces. You can also use canned tomatoes.
- 6
Step 6
Pour vegetable oil into a stewing bowl. Place the onion at the bottom. Add bay leaf and pepper.
- 7
Step 7
Layer the carrots first, then the potatoes. Season with salt to taste.
- 8
Step 8
Then we lay half of the tomatoes.
- 9
Step 9
On top, place the zucchini and the second half of the tomatoes. Season with salt and pepper. Add bay leaf. You can add a little water. Cover with a lid and bake in the oven for 1 hour at 180 degrees.
- 10
Step 10
Stewed potatoes with zucchini are ready.