Potatoes stewed with mushrooms
Description
The dish is prepared without unnecessary complications. Put the potatoes to boil in a small amount of water. Sauté the onions with mushrooms. Add the sautéed mixture to the half-cooked potatoes and simmer for 10 minutes. Add dill when serving. The ready dish can be served at the table.
Instructions
- 1
Step 1
My mushrooms are frozen. They are already sliced. If you're using fresh ones, chop them coarsely.
- 2
Step 2
Cut the peeled young potatoes into cubes.
- 3
Step 3
Place the potatoes in a pot and pour boiling water over them. It's important to remember that the level of potatoes should be two fingers below the water level. Excess water will simply boil the potatoes, but we want them to simmer. As soon as the potatoes come to a boil, add salt to taste.
- 4
Step 4
Chop the onion finely. Fry the onion in vegetable oil.
- 5
Step 5
Then add the mushrooms and sauté everything together.
- 6
Step 6
As it simmers, the water will evaporate, leaving almost none in the potatoes. Add the sautéed mushrooms to the cooked potatoes and simmer everything together for 10 minutes. Add the butter.
- 7
Step 7
Serve hot.