Potatoes stewed with mushrooms
Description
Combine the potatoes with mushrooms and bell peppers, simmer the vegetables until done, and serve as a standalone dish. This simple and delicious meal will please everyone.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking stewed potatoes with mushrooms and bell peppers.
- 2
Step 2
Peel the potatoes and cut them into medium or larger slices.
- 3
Step 3
Clean the mushrooms and onion. Slice the onion into half-rings, and slice the mushrooms into pieces or halves.
- 4
Step 4
Heat vegetable oil in a saucepan, add mushrooms with onions. Fry for a couple of minutes, then season with salt and pepper to taste.
- 5
Step 5
Peel the sweet bell pepper and cut the vegetables into half-rings or strips.
- 6
Step 6
Place the potatoes and sweet pepper into the pot with the sautéed mushrooms.
- 7
Step 7
Add the ground paprika to the vegetables, mix well, and fry for another 4–5 minutes. The spices will release their aroma, and the vegetables will become juicier.
- 8
Step 8
Pour hot water into a saucepan, add a little more salt, and bring to a boil.
- 9
Step 9
Simmer the potatoes with mushrooms and bell pepper for 25–30 minutes over low heat, covered. When the potatoes become soft and slightly mushy, the dish is ready.
- 10
Step 10
Aromatic and delicious potato stewed with mushrooms and bell pepper, serve at the table.