Stewed potatoes

Description

Unlike fried potatoes, stewed potatoes cook faster and more evenly, and the taste is also different. In addition, stewed potatoes can be eaten by those who should avoid fried foods. The only difference in the cooking method is that stewed potatoes are prepared covered with a lid. Serve stewed potatoes well with meat and fish dishes, as well as with fried eggs. Preparation: Peel the potatoes and cut them into strips. Heat vegetable oil in a large frying pan. Add the potatoes, lightly fry, then cover with a lid. Add chopped onion and mix. Continue to stew the potatoes under the lid for about 15 minutes. Sprinkle the cooked potatoes with chopped dill and serve immediately.

Instructions