Potatoes stewed in sour cream sauce with mushrooms

Description

Potatoes prepared in various ways are one of the most popular dishes in our country. That's why today I'm going to tell you,

Instructions

1. 1

   Step 1

   

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   1. Cut the mushrooms into large pieces. Then finely chop the onion so it's not visible in the finished dish. Cut the potatoes into large pieces.

2. 2

   Step 2

   

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   2. Next, sauté the mushrooms in butter and vegetable oil. When they turn slightly golden, add the onion and sauté briefly. Add the potatoes and pour in water (almost up to the level of the potatoes).

3. 3

   Step 3

   

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   3. Next, season the dish with salt, add bay leaf and nutmeg. Let the potatoes cook until tender. Add warm water to the sour cream and mix, then add it to the potatoes and stir well. Let the potatoes simmer for 5 minutes, then add herbs and some garlic to taste at the end.

4. 4

   Step 4

   

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   4.