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Potatoes stewed with pork and tomatoes
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Potatoes stewed with pork and tomatoes

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Potatoes stewed with pork and tomatoes—no, not probably, but certainly—must be loved by all men. First of all, the dish is very filling and delicious, and secondly, we men can prepare this simple dish ourselves, without help from our beloved women. And I'll tell you how, for those who don't know. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork meat and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    Sear the pieces of meat in a small amount of vegetable oil for 4-5 minutes.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into half-rings. Place on another skillet and sauté for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Peel the tomatoes, then cut the flesh into small pieces.

  5. 5

    Step 5

    Step 5

    Add the tomato pieces to the onion in the pan. Mix and let simmer for a few more minutes.

  6. 6

    Step 6

    Step 6

    Remove the meat from the pan, add a little vegetable oil, then add the potatoes, peeled and cut into cubes. Fry until half-cooked, stirring occasionally.

  7. 7

    Step 7

    Step 7

    We transfer all the vegetables and meat after frying into a pot or a deep skillet, add water or broth, salt, khmeli-suneli, pepper, and spices to taste. Gently mix everything, cover with a lid, and simmer for about 25–30 minutes over low heat.