Potatoes stewed with pork and vegetables
Description
The recipe won't take much time. It's hard to imagine the amazing aroma filling the kitchen while this dish is cooking. I really love cooking in a cauldron, and stewed potatoes with pork and vegetables is my absolute favorite dish. Nothing turns out as delicious for me as this. Crispy yet tender potatoes cooked in fat, together with pork and stewed vegetables, will become the highlight of your table if you follow my tips. Serve hot.
Instructions
- 1
Step 1
I cook this dish in a cauldron. Peel the potatoes and wash them under running water. Pour oil into the cauldron, add the whole potatoes, and fry until cooked. Once ready, remove them from the cauldron.
- 2
Step 2
Wash the pork and cut it into pieces. Peel the onion and slice it into small rings. Cut the peeled carrots into small pieces. Cut the cabbage into pieces, preferably into strips.
- 3
Step 3
Place the meat in a cauldron and fry for 10 minutes. Then add onion and carrots to the meat. Fry the meat with vegetables for another 5 minutes. Add cabbage and continue frying until the cabbage becomes soft. When the cabbage is almost ready, pour one or two glasses of water into the cauldron and cook for another 10 minutes. After that, add fried potatoes to the meat and vegetables in the cauldron, and simmer everything covered for another 10–15 minutes. Season the dish with salt and pepper, add some garlic and fresh herbs. Pork and vegetable stewed potatoes are ready.