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Potatoes stewed with mushrooms and onions
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Potatoes stewed with mushrooms and onions

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To cook potatoes stewed with mushrooms and onions, fry the latter in vegetable oil, then add the sliced peeled young potatoes. The dish is stewed either in milk or in cream. See, the ready dish can be served to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the mushrooms into strips and sauté them in vegetable oil with onion.

  2. 2

    Step 2

    Step 2

    Peel the young potatoes, slice them, and add to the mushrooms. Simmer over low heat for about 10 minutes.

  3. 3

    Step 3

    Step 3

    Add salt, pepper, and milk. The latter should cover the potatoes.

  4. 4

    Step 4

    Step 4

    Simmer the dish under a lid for 20-30 minutes.