Potatoes with pork in sour cream
Description
The specified amount of ingredients is enough for approximately 3 servings. But if you're expecting a large group of guests, you can bake the potatoes with meat on a baking sheet using a double or even triple portion of ingredients. This dish is loved by all meat lovers and is a fail-safe option for both everyday and festive tables.
Instructions
- 1
Step 1
Rinse the pork and pat it dry. Then cut it into pieces of arbitrary size.
- 2
Step 2
Add all the rosemary, bay leaf, and sour cream to the meat. Season with salt and pepper. Also add the minced onion.
- 3
Step 3
Peel the potatoes and cut them into wedges. Mix the meat with the potatoes and place them in a greased baking dish.
- 4
Step 4
Bake the dish in the oven for about 50 minutes at 190 degrees. Serve the pork with potatoes hot, sprinkled with herbs or accompanied by fresh vegetables.