Potatoes with pork in a multicooker
Description
The recipe won't take much time. Meat with potatoes is the most delicious and simple lunch you could wish for. To prepare potatoes with pork in a multicooker, I recommend using yellow potatoes—they mash better and make the stew thicker. I use pork that's not too fatty. I also add pumpkin (if I have the chance to get it), which turns out very original and tasty. But this is optional—just a matter of personal preference. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Cut the meat into cubes, and the pumpkin into large cubes. Chop the onion, carrots, and potatoes coarsely. Finely mince the garlic, but not too finely.
- 2
Step 2
Pour a little oil into the multicooker bowl, sauté the onion and carrots in "Frying" or "Baking" mode for 5-10 minutes.
- 3
Step 3
While the onion and carrots are frying, you can sauté the pork in a pan to save time. Over high heat, sear the meat in oil on all sides for about 5–10 minutes. Alternatively, if you're not in a hurry, you can brown it in a multicooker (preferably without vegetables).
- 4
Step 4
Transfer the fried meat to the multicooker with the onion and carrots. Turn on the "Stewing" mode for one hour, and pour in about a cup of water (you can use vegetable broth) to cover the meat. After 30 minutes, add the potatoes and pumpkin.
- 5
Step 5
Cook with the lid closed until the sound signal. The pumpkin may become very soft and turn into a puree. Serve the ready pork with potatoes in a multicooker with vegetables.