Pork and Potato Baked in the Oven
Description
Baked potatoes, in my opinion, are even tastier than fried or boiled ones. And especially when paired with meat! To prepare pork with potatoes in the oven, I suggest using a couple of good pieces of pork steak, yellow potatoes, and meat spices. Oregano goes particularly well with both potatoes and meat. Lemon will add a pleasant tanginess to both the meat and potatoes.
Instructions
- 1
Step 1
Rinse the meat and pat it dry with a paper towel, then season it with salt on all sides. Rub with ground black pepper, oregano, paprika, and any of your favorite meat spices (optional).
- 2
Step 2
Slice the garlic into thin pieces. Make small cuts in the meat with a knife and insert the garlic.
- 3
Step 3
Slice the onion into rings or half-rings. Grease a baking sheet or baking dish with oil and evenly arrange the onion on it.
- 4
Step 4
Place the meat on top of the onion, and you can put a little onion on top as well.
- 5
Step 5
Slice the lemon into rounds and place it on the meat.
- 6
Step 6
Cut the potatoes into quarters, season with salt and pepper, and you can also add oregano. Arrange them evenly among the meat. Pour a little water into the baking tray. By the way, you can sprinkle the potatoes with lemon juice. Bake for 40-50 minutes at 180 degrees.
- 7
Step 7
You can serve the ready baked potatoes with pork with herbs or vegetables.
- 8
Step 8
A baked lemon can be used as a decoration.