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Homestyle Pork with Potatoes
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Homestyle Pork with Potatoes

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Since the dish is cooked in foil, it turns out very tender and juicy, yet develops a delicious crust. You can add various herbs, such as rosemary, according to your preference, or fresh greens, which can be added just before serving. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, cut the meat into fairly large pieces. Season with salt and pepper, then coat in flour.

  2. 2

    Step 2

    Step 2

    Then heat a skillet with a tablespoon of vegetable oil. Sear the meat until a golden crust forms.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into wedges. Sprinkle the potatoes with turmeric and red ground paprika.

  4. 4

    Step 4

    Step 4

    Now you also need to fry the potatoes in vegetable oil until a golden crust forms, remembering to add salt.

  5. 5

    Step 5

    Step 5

    Take a baking dish, grease it with oil, and place the meat and potatoes inside. Slice the onion into wedges and add it to the dish as well. Pour in the cream, cover with foil, and bake at 180°C for about 40 minutes. Remove the foil 5 minutes before the dish is done.