Potatoes with pork in a pan
Description
This recipe won't take much time. Today we'll prepare a simple and delicious dish—pork with potatoes in a skillet. The soy sauce and sesame seeds give this dish its rich and piquant flavor. Thanks to my detailed recipe, you'll be able to cook the most delicious pork with potatoes. Let's get started. 1. Prepare the meat for frying. Rinse it under running water, dry it, then cut the pork into small pieces. 2. Peel the potatoes and chop them. Cut them however you prefer—I like cubes best. 3. Finely chop the onion and mince the garlic using a garlic press. 4. Place the meat onto a well-heated skillet with olive oil, and don't forget to season the meat with salt. 5. Once the pork pieces are nicely browned, add green onion, garlic, and soy sauce. 6. When the meat is almost done, add the potatoes, cover the skillet with a lid, and simmer over low heat. 7. Keep an eye on it to prevent burning, but avoid lifting the lid too often, otherwise the potatoes will end up boiled instead of fried. 8. A few minutes before finishing, remove the lid and season the entire dish to taste with salt. 9. Once the potatoes are cooked, add the sesame seeds and mix well. That's it—our dish is ready. Serve it on a plate and delight your loved ones with a wonderful dinner. Enjoy hot.