Potatoes with pork and mushrooms
Description
The dish is prepared without unnecessary complications. The combination of ingredients used in cooking will impress even the most demanding gourmet. The ingredients are layered sequentially and, during cooking, absorb the flavors and juices. The result is an extraordinary culinary delight. See, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Before preparing the potato with pork and mushrooms, you need to marinate the meat and leave it for 8 hours. Prepare the marinade by mixing equal parts of soy sauce, brandy, and balsamic vinegar, then add nutmeg. Fry the meat in vegetable oil.
- 2
Step 2
2. Grate the carrot on a grater. Slice the onion into half-rings. Cut the potato into thin slices.
- 3
Step 3
2. Grate the carrot on a grater. Slice the onion into half-rings. Cut the potato into thin slices.
- 4
Step 4
4. Place the sliced mushrooms on top of the potatoes.
- 5
Step 5
5. Cover everything with the second layer of potatoes. Place the meat on top. Season with salt, pepper, and sprinkle with basil. Mix the broth with the fat in which the meat was fried. Pour the mixture over the ingredients.
- 6
Step 6
6. Carefully wrap the roast in foil. Bake in an oven preheated to 200°C for one hour. To give the dish an attractive appearance, cut open the foil and continue cooking in the oven for another 15 minutes until a golden crust forms.
- 7
Step 7
7. The dish is ready. Carefully transfer the hot food onto a large plate and serve.